"Drinking good wine with good food in good company
is one of life's most civilized pleasures." - Michael Broadbent
French onion soup
Developed with slow roasted beef bones, Irish whiskey and thyme. -Topped with a garlic crouton and freshly grated parmesan cheese.
‘Bere’ Crab claws
Fresh from our bay straight to your plate sautéed in garlic, butter, cream and Achill sea salt with course ground black pepper served with chunky sour dough bread
Mussels from our shore
Pan steamed in white wine, garlic and thyme. Finished with fresh spring onion
Pan seared fillet of rump salad
Served rare on crispy cos, roasted butternut, Cashel blue cheese and dressed with a soft balsamic glaze and toasted sunflower seeds
Homemade chicken liver pâte
Served with apple and pear chutney, homemade brown bread and pickled cucumber.
Chefs Starter Special of the day-Please ask your server for details
THE MAIN EVENT
32 Day dry aged New York strip
Marinated in Maldon sea salt, African cracked black pepper and olive oil.
Chargrilled to no more than medium. Served with chunky chips and your choice of sauce.
32 Day dry aged rib eye steak
Topped with garlic chilli butter served on fresh grilled asparagus and roasted vine tomatoes accompanied by homemade fries
Pan Seared Hake
Crispy skin served with sautéed baby potatoes pan fried chorizo and French green beans
Pan fried with a burnt butter glaze grilled courgette and a house made tomato salsa
PLEASE ASK YOUR SERVER FOR OUR DAILY SEASONAL CHEF SPECIALS
West Cork Rack of Lamb
With a garlic and rosemary crust served on an Annascaul Black Pudding Mash and red wine jus.
Roast butternut squash Pasta
Roasted butternut squash with crème fraise and pine nuts tossed in fresh egg tagliatelle topped with fresh chive and parmesan shaving
Chicken Leek & Bacon
Pan Roasted Free Range Local Chicken with Leek and Gubeen bacon served in a tarragon potato cake.
Ask for our Chef for tonight’s wine pairings
"Life’s short, eat dessert first, work less and vacation MORE! - Lea Mishell
Mexican Chocolate Pot de Crème, creamy with a serious dose of chocolate spiced with cinnamon and cayenne, served with a vanilla bean ice-cream
Lemon Posset, served with sugared almond shortbread
Madagascan Vanilla Panna Cotta, with fresh fruit and a caramelised crumble
Poached pear, in red wine and cinnamon with mixed berry compote and black pepper ice cream
Irish coffee - Jameson Irish whiskey, simple syrup, coffee with a whipped cream topping.
Irish Kiss - Jameson Irish whiskey, Baileys, coffee with a whipped cream topping.
Jamaican Coffee - Dark rum, Kahlua, coffee with a whipped cream topping.
Don Pedro - Ice-Cream with either Whiskey, Baileys or Frangelico & a whipped cream topping.